Comments on: Ranch Dressing from Scratch http://www.pickygourmet.net/2009/09/ranch-dressing-from-scratch/ Wed, 01 Feb 2012 20:32:04 +0000 hourly 1 http://wordpress.org/?v=3.0.5 By: Terri M http://www.pickygourmet.net/2009/09/ranch-dressing-from-scratch/#comment-254 Terri M Sun, 02 Oct 2011 18:20:16 +0000 http://www.pickygourmet.net/?p=28#comment-254 OMG! Wow! Your Ranch Dressing IS THE BEST EVER! I left out the msg and used fleur de sel and after the first batch have added fresh herbs and herbes de provence. As my Dad used to say, "I've died and gone to heaven!" OMG! Wow! Your Ranch Dressing IS THE BEST EVER! I left out the msg and used fleur de sel and after the first batch have added fresh herbs and herbes de provence.

As my Dad used to say, “I’ve died and gone to heaven!”

]]> By: Big D http://www.pickygourmet.net/2009/09/ranch-dressing-from-scratch/#comment-210 Big D Tue, 21 Jun 2011 02:54:45 +0000 http://www.pickygourmet.net/?p=28#comment-210 I want to say thank you, thank you and if I missed it thank you. I made this ranch along side a wing recipe a friend of my gave me from Wing's N Thing's and it was an absolute HIT! Thank you so much for posting the ranch recipe... I may never buy bottled ranch again. I want to say thank you, thank you and if I missed it thank you. I made this ranch along side a wing recipe a friend of my gave me from Wing’s N Thing’s and it was an absolute HIT! Thank you so much for posting the ranch recipe… I may never buy bottled ranch again.

]]> By: magnoliasouth http://www.pickygourmet.net/2009/09/ranch-dressing-from-scratch/#comment-199 magnoliasouth Tue, 10 May 2011 20:20:44 +0000 http://www.pickygourmet.net/?p=28#comment-199 Love the recipe and it sounds quite tasty. One thing I think I'll do, instead of adding so much salt (or really, any salt at all), to the garlic version is to make it a paste with the onion powder. It's not granulated, granted, but it'll work. Alternatively, you can make your own garlic paste in a grinder and freeze what isn't needed. You see, I don't add salt to any recipe at all. Okay well, that's a lie. I add salt to enhance certain leavenings, but that's it. I don't put it in anything else. Ever. Seriously. The downfall to this is that when we go out to eat, the food always tastes too salty for us. On the other hand, the benefit is that I realize I could do it better at home, since we don't like salt anymore and I save money by not eating out. Better health. More money. I guess it turns out to be a win-win situation. ;) Love the recipe and it sounds quite tasty. One thing I think I’ll do, instead of adding so much salt (or really, any salt at all), to the garlic version is to make it a paste with the onion powder. It’s not granulated, granted, but it’ll work. Alternatively, you can make your own garlic paste in a grinder and freeze what isn’t needed.

You see, I don’t add salt to any recipe at all. Okay well, that’s a lie. I add salt to enhance certain leavenings, but that’s it. I don’t put it in anything else. Ever. Seriously.

The downfall to this is that when we go out to eat, the food always tastes too salty for us. On the other hand, the benefit is that I realize I could do it better at home, since we don’t like salt anymore and I save money by not eating out.

Better health. More money. I guess it turns out to be a win-win situation. ;)

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