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	<title>Comments on: Guest Post: A Word From our Sous-Chef</title>
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		<title>By: Gluten Free Life TV</title>
		<link>http://www.pickygourmet.net/2010/03/guest-post-word-from-our-sous-chef/#comment-53</link>
		<dc:creator>Gluten Free Life TV</dc:creator>
		<pubDate>Fri, 12 Mar 2010 00:14:14 +0000</pubDate>
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		<description>Love this post.  I can&#039;t wait to see some of the recipes you come up with on your own.  And thank you for becoming a chef who is also gluten intolerant!  We need more of those in this world.  You will be a great asset to the foodie world.</description>
		<content:encoded><![CDATA[<p>Love this post.  I can&#39;t wait to see some of the recipes you come up with on your own.  And thank you for becoming a chef who is also gluten intolerant!  We need more of those in this world.  You will be a great asset to the foodie world.</p>
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