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Recent Posts
- San Francisco Part V THE END!
- San Francisco Part IV
- Pasta All’Amatriciana
- San Francisco Part III
- We have a winner!
- San Frisco Part II
- San Francisco Part I
- Food Fail
- Giveaway! (but first I get to whine a little)
- B.L.A.T. – gluten free
- Sugar Plum Panna Cotta
- Guess what?!
- A Sucker for a Gift Bag
- Foodie Book Club: The Butcher and the Vegetarian
- Chopped!
Author Archives: PickyG
San Francisco Part V THE END!
After all the food and fun of our anniversary weekend in San Fransisco, it was time for MQ and me to bid farewell to the city by the bay. We wanted to make a few more stops on our way … Continue reading
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San Francisco Part IV
And now, as promised, a review of my experience at Coi, my first two-star Michelin ranked restaurant! My sous chef and I chose Coi (pronounced “kwah”) for our fancy shmancy anniversary dinner based mostly on their online menus. The dishes … Continue reading
Pasta All’Amatriciana
We interrupt the riveting recount of my sojourn to the Bay Area to bring you this irresistible recipe. San Francisco posts will resume tomorrow. But now…I present… PASTA ALL’AMATRICIANA! How I came to make this dish is sort of a … Continue reading
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