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Recent Posts
- Macadamia (or any) Nut Cookies
- San Francisco Part V THE END!
- San Francisco Part IV
- Pasta All’Amatriciana
- San Francisco Part III
- We have a winner!
- San Frisco Part II
- San Francisco Part I
- Food Fail
- Giveaway! (but first I get to whine a little)
- B.L.A.T. – gluten free
- Sugar Plum Panna Cotta
- Guess what?!
- A Sucker for a Gift Bag
- Foodie Book Club: The Butcher and the Vegetarian
Category Archives: bacon
B.L.A.T. – gluten free
Making a B.L.T. (or a B.L.A.T. if you’re nasty) isn’t rocket science. Even making it gluten free isn’t any sort of feat of intellect or verve. The real trick to making a perfect B.L.T. is ingredient selection. One of the … Continue reading
Posted in Uncategorized, avocado, bacon, gluten-free, tomato
3 Comments
Creamy Carrot Pasta
I’ve never been a huge fan of cooked carrots. Their mushy sweetness compared to the savory crunch of raw carrots always put me off. I tend to like my veggies on the salty side, garnished with some ranch dip or … Continue reading
Posted in bacon, carrot, gluten-free, olive oil, parmesan, pasta, thyme
4 Comments
Candied. Bacon. Yehhhhs.
This recipe isn’t much of a recipe because it’s too easy to be believed but it is a must try. The savory/salty/sweet combo is hard to describe. The sugar really takes a supporting role, it just highlights the baconey-ness of … Continue reading
Posted in bacon, brown sugar
7 Comments