Category Archives: carrot

Creamy Carrot Pasta

I’ve never been a huge fan of cooked carrots. Their mushy sweetness compared to the savory crunch of raw carrots always put me off. I tend to like my veggies on the salty side, garnished with some ranch dip or … Continue reading

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Posted in bacon, carrot, gluten-free, olive oil, parmesan, pasta, thyme | 8 Comments