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Recent Posts
- Macadamia (or any) Nut Cookies
- San Francisco Part V THE END!
- San Francisco Part IV
- Pasta All’Amatriciana
- San Francisco Part III
- We have a winner!
- San Frisco Part II
- San Francisco Part I
- Food Fail
- Giveaway! (but first I get to whine a little)
- B.L.A.T. – gluten free
- Sugar Plum Panna Cotta
- Guess what?!
- A Sucker for a Gift Bag
- Foodie Book Club: The Butcher and the Vegetarian
Category Archives: garlic
Make Your Own Red Curry Paste
Let me begin by apologizing for my prolonged absence from the blog. Over the past few weeks I’ve been struggling with some pretty ugly headaches. They are not eradicated yet but with the help of my doc, I am working … Continue reading
Posted in Thai, curry, garlic, gluten-free, lemongrass, shallots, vegan, vegetarian
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Polenta Caprese Towers
I miss summer already and it barely has one foot out the door. It’s not the sweaty, sticky weather I miss, it’s the gorgeous, plump, rainbow hued heirloom tomatoes. You can still find the last of them kicking around farmer’s … Continue reading
Posted in balsamic, basil, blue cheese, burrata, garlic, mozzarella, parmesan, polenta, tomato
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Ranch Dressing from Scratch
When I order a salad and am given a choice of dressings, I always order the same one. Ranch. Any true ranch dressing aficionado knows that there is good ranch and there is bad ranch. Bad ranch comes in bottles … Continue reading
Posted in garlic, gluten-free, ranch dressing, salad
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