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Recent Posts
- San Francisco Part V THE END!
- San Francisco Part IV
- Pasta All’Amatriciana
- San Francisco Part III
- We have a winner!
- San Frisco Part II
- San Francisco Part I
- Food Fail
- Giveaway! (but first I get to whine a little)
- B.L.A.T. – gluten free
- Sugar Plum Panna Cotta
- Guess what?!
- A Sucker for a Gift Bag
- Foodie Book Club: The Butcher and the Vegetarian
- Chopped!
Category Archives: gluten-free
San Francisco Part IV
And now, as promised, a review of my experience at Coi, my first two-star Michelin ranked restaurant! My sous chef and I chose Coi (pronounced “kwah”) for our fancy shmancy anniversary dinner based mostly on their online menus. The dishes … Continue reading
B.L.A.T. – gluten free
Making a B.L.T. (or a B.L.A.T. if you’re nasty) isn’t rocket science. Even making it gluten free isn’t any sort of feat of intellect or verve. The real trick to making a perfect B.L.T. is ingredient selection. One of the … Continue reading
Posted in Uncategorized, avocado, bacon, gluten-free, tomato
3 Comments
Guess what?!
It’s here! I think the fine folks at Bisquick read my post from last week and realized they had better skedaddle and git me mah pancakes! Friday night this beautiful box showed up in the empty space on the Ralph’s … Continue reading
Posted in gluten-free, product review
1 Comment