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Recent Posts
- Oh My Goodness.
- Roasted Asparagus and Balsamic Butter Pasta
- Spaghetti with Roasted Grape Tomatoes and Goat Cheese
- Dad’s Rhubarb Streusel Cream Pie
- Taco Seasoning from scratch and LOW CARB tacos
- Catsup
- Shrimp Scampi
- Secrets, SIBO and Steaks
- Beef stir-fry with Broccoli and Pineapple
- Savory Sweet Shallot Pasta
- Romanesco and Caramelized Onion Tart
- Cold Tomato Sauce
- My Steakburgers
- Salt Wrinkled Potoatoes
- Sweet Spicy Salty Crunchy Bar Nuts
The Picky G Loves:
Category Archives: olive oil
Bright and Zesty Gazpacho
First of all I should tell you that I don’t like gazpacho, I mean I didn’t like it. The first time I ever had gazpacho was in Spain. I was there on a school trip between middle school and high … Continue reading
Posted in bell peppers, cucumber, olive oil, sherry vinegar, summer, tomato
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Pasta Alla Callie or Rage, Rage Against the Dying of the Light
God I hate fall. I just hate it. It’s by far my least favorite season. I hate squash and pumpkins and gourds. I hate the colors associated with fall, brown and dark red and mustard and orange (all fine colors … Continue reading
Posted in burrata, olive oil, pasta, tomato
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Chopped!
As part of my continuing culinary education I took the Pro 2 Series offered by my culinary school. This series of classes focused on honing our skills, working with specific cultural cuisines and wine tasting. One of our classes was … Continue reading
Posted in Uncategorized, balsamic, beef, cooking, gluten-free, healthy, herbs, life in LA, olive oil, onion, squash, tomato, zucchini
Tagged culinary school, nectarine
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