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Recent Posts
- Macadamia (or any) Nut Cookies
- San Francisco Part V THE END!
- San Francisco Part IV
- Pasta All’Amatriciana
- San Francisco Part III
- We have a winner!
- San Frisco Part II
- San Francisco Part I
- Food Fail
- Giveaway! (but first I get to whine a little)
- B.L.A.T. – gluten free
- Sugar Plum Panna Cotta
- Guess what?!
- A Sucker for a Gift Bag
- Foodie Book Club: The Butcher and the Vegetarian
Category Archives: onion
Chopped!
As part of my continuing culinary education I took the Pro 2 Series offered by my culinary school. This series of classes focused on honing our skills, working with specific cultural cuisines and wine tasting. One of our classes was … Continue reading
Posted in Uncategorized, balsamic, beef, cooking, gluten-free, healthy, herbs, life in LA, olive oil, onion, squash, tomato, zucchini
Tagged culinary school, nectarine
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Asparagus and Prosciutto Frittata
You may notice some disparity between the photo quality of this and previous posts compared to that beaut of an apple cranberry crisp recipe. This is because I borrowed a SUPER fancy (read: expensive) camera from a very nice (read: … Continue reading
Posted in asparagus, blue cheese, cast iron skillet, eggs, gluten-free, onion, proscuitto
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