Category Archives: parmesan

Creamy Carrot Pasta

I’ve never been a huge fan of cooked carrots. Their mushy sweetness compared to the savory crunch of raw carrots always put me off. I tend to like my veggies on the salty side, garnished with some ranch dip or … Continue reading

Posted in bacon, carrot, gluten-free, olive oil, parmesan, pasta, thyme | 8 Comments

Pesto Torte

I came across this awesome appetizer at my sous-chef’s family holiday party. His cousin’s boyfriend brought this dish and I gained 13 pounds scarfing it down. I forced him at knife point to give me the recipe and reluctantly, he … Continue reading

Posted in appetizer, basil, holiday, mascarpone, parmesan, pesto, spinach, torte | 1 Comment

Polenta Caprese Towers

I miss summer already and it barely has one foot out the door. It’s not the sweaty, sticky weather I miss, it’s the gorgeous, plump, rainbow hued heirloom tomatoes. You can still find the last of them kicking around farmer’s … Continue reading

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Posted in balsamic, basil, blue cheese, burrata, garlic, mozzarella, parmesan, polenta, tomato | 1 Comment