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Recent Posts
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- San Francisco Part IV
- Pasta All’Amatriciana
- San Francisco Part III
- We have a winner!
- San Frisco Part II
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- Giveaway! (but first I get to whine a little)
- B.L.A.T. – gluten free
- Sugar Plum Panna Cotta
- Guess what?!
- A Sucker for a Gift Bag
- Foodie Book Club: The Butcher and the Vegetarian
- Chopped!
Category Archives: squash
Chopped!
As part of my continuing culinary education I took the Pro 2 Series offered by my culinary school. This series of classes focused on honing our skills, working with specific cultural cuisines and wine tasting. One of our classes was … Continue reading
Posted in Uncategorized, balsamic, beef, cooking, gluten-free, healthy, herbs, life in LA, olive oil, onion, squash, tomato, zucchini
Tagged culinary school, nectarine
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Squashed Mac and Cheese
This dish is adapted from several recipes I found online. It has hidden squash to make it radioactively orange and slightly healthier than plain old ooey-gooey mac and cheese. The squash makes it a little sweet so make sure you … Continue reading
Posted in gluten-free, macaroni and cheese, pasta, squash
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