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Recent Posts
- San Francisco Part V THE END!
- San Francisco Part IV
- Pasta All’Amatriciana
- San Francisco Part III
- We have a winner!
- San Frisco Part II
- San Francisco Part I
- Food Fail
- Giveaway! (but first I get to whine a little)
- B.L.A.T. – gluten free
- Sugar Plum Panna Cotta
- Guess what?!
- A Sucker for a Gift Bag
- Foodie Book Club: The Butcher and the Vegetarian
- Chopped!
Category Archives: tomato
B.L.A.T. – gluten free
Making a B.L.T. (or a B.L.A.T. if you’re nasty) isn’t rocket science. Even making it gluten free isn’t any sort of feat of intellect or verve. The real trick to making a perfect B.L.T. is ingredient selection. One of the … Continue reading
Posted in Uncategorized, avocado, bacon, gluten-free, tomato
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Chopped!
As part of my continuing culinary education I took the Pro 2 Series offered by my culinary school. This series of classes focused on honing our skills, working with specific cultural cuisines and wine tasting. One of our classes was … Continue reading
Posted in Uncategorized, balsamic, beef, cooking, gluten-free, healthy, herbs, life in LA, olive oil, onion, squash, tomato, zucchini
Tagged culinary school, nectarine
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Polenta Caprese Towers
I miss summer already and it barely has one foot out the door. It’s not the sweaty, sticky weather I miss, it’s the gorgeous, plump, rainbow hued heirloom tomatoes. You can still find the last of them kicking around farmer’s … Continue reading
Posted in balsamic, basil, blue cheese, burrata, garlic, mozzarella, parmesan, polenta, tomato
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