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Recent Posts
- San Francisco Part V THE END!
- San Francisco Part IV
- Pasta All’Amatriciana
- San Francisco Part III
- We have a winner!
- San Frisco Part II
- San Francisco Part I
- Food Fail
- Giveaway! (but first I get to whine a little)
- B.L.A.T. – gluten free
- Sugar Plum Panna Cotta
- Guess what?!
- A Sucker for a Gift Bag
- Foodie Book Club: The Butcher and the Vegetarian
- Chopped!
Category Archives: zucchini
Chopped!
As part of my continuing culinary education I took the Pro 2 Series offered by my culinary school. This series of classes focused on honing our skills, working with specific cultural cuisines and wine tasting. One of our classes was … Continue reading
Posted in Uncategorized, balsamic, beef, cooking, gluten-free, healthy, herbs, life in LA, olive oil, onion, squash, tomato, zucchini
Tagged culinary school, nectarine
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Zukesketti
Since becoming a (mostly) gluten-free lady, the thing I miss most, hands down, is pasta. Yes I have tried potato pastas, brown rice pastas, white rice pastas, corn pastas, you name it. As a pasta snob, I just haven’t found … Continue reading
Posted in almonds, garlic, gluten-free, parmesan, pasta, zucchini
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