<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments for The Picky Gourmet</title>
	<atom:link href="http://www.pickygourmet.net/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.pickygourmet.net</link>
	<description></description>
	<lastBuildDate>Tue, 07 Sep 2010 17:19:33 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>Comment on Macadamia (or any) Nut Cookies by Shaheen {The Purple Foodie}</title>
		<link>http://www.pickygourmet.net/2010/09/macadamia-or-any-nut-cookies/#comment-141</link>
		<dc:creator>Shaheen {The Purple Foodie}</dc:creator>
		<pubDate>Tue, 07 Sep 2010 17:19:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.pickygourmet.net/?p=259#comment-141</guid>
		<description>So happy you tried these! To make them even crispy, after peeling them off the Silpat, I turn them over and let them sit in the oven at the lowest setting (100C/180F) for about 5-7 minutes.. Maybe that should make even the macadamia ones crispier.</description>
		<content:encoded><![CDATA[<p>So happy you tried these! To make them even crispy, after peeling them off the Silpat, I turn them over and let them sit in the oven at the lowest setting (100C/180F) for about 5-7 minutes.. Maybe that should make even the macadamia ones crispier.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Ranch Dressing from Scratch by Ava Hardesty</title>
		<link>http://www.pickygourmet.net/2009/09/ranch-dressing-from-scratch/#comment-140</link>
		<dc:creator>Ava Hardesty</dc:creator>
		<pubDate>Tue, 31 Aug 2010 18:58:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.pickygourmet.net/?p=28#comment-140</guid>
		<description>My favorite Ranch version is to add at least a teaspoon of dried Tarragon and sometimes Dill.  I also love lots of black pepper, having been raised in the South!
Will try to quantify amount needed.  Thanks for the recipe, I can&#039;t use the Hidden Valley packets anymore because the MSG reliably causes my eyes to swell (Grave&#039;s Eye Disease)....Thanks, Ava</description>
		<content:encoded><![CDATA[<p>My favorite Ranch version is to add at least a teaspoon of dried Tarragon and sometimes Dill.  I also love lots of black pepper, having been raised in the South!<br />
Will try to quantify amount needed.  Thanks for the recipe, I can&#8217;t use the Hidden Valley packets anymore because the MSG reliably causes my eyes to swell (Grave&#8217;s Eye Disease)&#8230;.Thanks, Ava</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on San Frisco Part II by Allie</title>
		<link>http://www.pickygourmet.net/2010/08/san-frisco-part-ii/#comment-139</link>
		<dc:creator>Allie</dc:creator>
		<pubDate>Mon, 30 Aug 2010 20:10:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.pickygourmet.net/?p=184#comment-139</guid>
		<description>holy awesome....

Those tacos looks amazing!! I can&#039;t believe you just posted this! Perfect timing for my trip! I just arrived - hopefully I will actually have time to go to some places I want, I will be working A LOT.... But thanks for these gorgeous pics &amp; reviews!

Allie</description>
		<content:encoded><![CDATA[<p>holy awesome&#8230;.</p>
<p>Those tacos looks amazing!! I can&#8217;t believe you just posted this! Perfect timing for my trip! I just arrived &#8211; hopefully I will actually have time to go to some places I want, I will be working A LOT&#8230;. But thanks for these gorgeous pics &amp; reviews!</p>
<p>Allie</p>
]]></content:encoded>
	</item>
</channel>
</rss>
