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Tag Archives: culinary school
Chopped!
As part of my continuing culinary education I took the Pro 2 Series offered by my culinary school. This series of classes focused on honing our skills, working with specific cultural cuisines and wine tasting. One of our classes was … Continue reading
Posted in Uncategorized, balsamic, beef, cooking, gluten-free, healthy, herbs, life in LA, olive oil, onion, squash, tomato, zucchini
Tagged culinary school, nectarine
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